Menu


VIS menu for March 31st - April 4th


Please note that breakfast and afternoon snacks are provided to Early Childhood learners only, while lunch is provided to all VIS students.

 

Monday 

Tuesday 

Wednesday 

Thursday 

Friday 

Breakfast

Scrambled eggs (L)

Black bread (G)

Fresh vegetables

Tea with lemon

Fruit

Five-grain porridge (L)

Tea with lemon 

Milk soup with pasta (L,G)

Tea with lemon

Cornmeal porridge (L)

Milk (L) 

Milk soup with pasta (L,G)

Tea with lemon


 

Lunch

Spinach soup (L, N) 

Durum pasta with beef bolognese sauce (G) 

Mixed green salad

Black bread (G)

Fruit

Cheese sticks or Yogurt (L, CF)

Chicken noodle soup soup (G, N)

Crustless cottage cheese pie (G, L)

Sour cream (L)

Strawberry puree

Black bread (G)

Fruit


 

Pearl barley and mushroom soup (N)

Sour cream (L)

Pork plov

Napa cabbage and cucumber salad

Black bread (G)

Fruit

Cheese sticks or Yogurt (L, CF)

Cream of pumpkin soup (L, N),

Turkey Loaf (L)

Buckwheat 

Carrot and celeriac salad 

Black bread (G)

Fruit

Cheese sticks or Yogurt (L, CF)

Fish and potato soup (L, N)

Cornflake crusted chicken strips

Brown rice

Mixed salad

Black bread (G)

Fruit

Cheese sticks or Yogurt (L, CF)

 

Snack

Yogurt drink (L)

Fruit

Rusks (G)

Buns (G)

Fruit

 

Cheese sticks (L)

Mini hard bagels (G)

Fruit

Curd cream (L)

Fruit 

Sandwiches with boiled sausage and cucumbers (G, L) 

Fruit

G – Gluten

L – Lactose

N -  prepared to retain nutritional value

CF - Cookie Factory grades 8-12 

All items subject to change.