Menu


VIS menu for February 17th - 21st


Please note that breakfast and afternoon snacks are provided to Early Childhood learners only, while lunch is provided to all VIS students.

 

Monday 

Tuesday 

Wednesday 

Thursday 

Friday 

Breakfast

Scrambled eggs (L)

Black bread (G)

Fresh vegetables

Tea with lemon

Fruit

Five-grain porridge (L)

Tea with lemon

Oatmeal (L)

Tea with lemon

Cornmeal porridge (L)

Milk (L) 

Milk soup with pasta (L,G)

Tea with lemon

 

Lunch

Spinach soup (L, N) 

Beef stroganoff (L,G) 

Mashed potatoes (L)

Beetroot salad

Black bread (G)

Fruit

Fish and potato soup (N)

Crustless cottage cheese pie (G, L)

Sour cream (L)

Strawberry puree

Black bread (G)

Fruit

Beetroot soup (N)

Sour cream (L)

Roast pork 

Pasta (G, L)

Cabbage and cucumber salad

Black bread (G)

Fruit

Cream of pumpkin soup (L, N),

Chicken patties

Buckwheat 

Radish and cucumber salad (L)

Black bread (G)

Fruit

Cabbage soup (G, N)

Cornflake crusted chicken strips

Brown rice

Mixed salad

Black bread (G)

Fruit

 

Snack

Yogurt drink (L)

Fruit

Rusks (G)

Buns (G)

Fruit

Cheese sticks (L)

Mini hard bagels (G)

Fruit

Curd cream (L)

Fruit

Sandwiches with boiled sausage and cucumbers (G, L) 

Fruit

G – Gluten

L – Lactose

N -  prepared to retain nutritional value

CF - Cookie Factory grades 8-12 

All items subject to change.