VIS menu for March 31st - April 4th Please note that breakfast and afternoon snacks are provided to Early Childhood learners only, while lunch is provided to all VIS students. |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Scrambled eggs (L) Black bread (G) Fresh vegetables Tea with lemon Fruit |
Five-grain porridge (L) Tea with lemon |
Milk soup with pasta (L,G) Tea with lemon |
Cornmeal porridge (L) Milk (L) |
Milk soup with pasta (L,G) Tea with lemon
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Lunch |
Spinach soup (L, N) Durum pasta with beef bolognese sauce (G) Mixed green salad Black bread (G) Fruit Cheese sticks or Yogurt (L, CF) |
Chicken noodle soup soup (G, N) Crustless cottage cheese pie (G, L) Sour cream (L) Strawberry puree Black bread (G) Fruit
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Pearl barley and mushroom soup (N) Sour cream (L) Pork plov Napa cabbage and cucumber salad Black bread (G) Fruit Cheese sticks or Yogurt (L, CF) |
Cream of pumpkin soup (L, N), Turkey Loaf (L) Buckwheat Carrot and celeriac salad Black bread (G) Fruit Cheese sticks or Yogurt (L, CF) |
Fish and potato soup (L, N) Cornflake crusted chicken strips Brown rice Mixed salad Black bread (G) Fruit Cheese sticks or Yogurt (L, CF)
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Snack |
Yogurt drink (L) Fruit Rusks (G) |
Buns (G) Fruit |
Cheese sticks (L) Mini hard bagels (G) Fruit |
Curd cream (L) Fruit |
Sandwiches with boiled sausage and cucumbers (G, L) Fruit |
G – Gluten L – Lactose N - prepared to retain nutritional value CF - Cookie Factory grades 8-12 All items subject to change. |
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