Menu


VIS menu for January 20th - 24th


Please note that breakfast and afternoon snacks are provided to Early Childhood learners only, while lunch is provided to all VIS students.

 

Monday 

Tuesday 

Wednesday 

Thursday 

Friday 

Breakfast

Buckwheat porridge (L)

Milk (L)

Rice porridge (L)

Tea with lemon 

Pancakes (L,G)

Pureed strawberries

Sour cream (L)

Tea with lemon

Semolina porridge (L, G)

Milk (L)

Oatmeal porridge (L)

Milk (L)

Lunch

Beef and vegetable soup (N), 

Durum pasta with tomato sauce and cheese (L, G) 

Lettuce and tomato salad

Black bread (G)

Fruit

Yogurt (L, CF)

Cheesy vegetable soup (L, N)

Baked chicken thighs 

Bulgur (L,G)

Bean salad 

Black bread (G)

Fruit

Yogurt (L, CF)

Cream of broccoli soup (L, N)

Baked pork shashlik

Brown rice(L)

Cucumber, tomato, bell pepper salad

Black bread (G)

Fruit

Cheese sticks (L, CF)

Tomato and rice soup (N)

Baked turkey meatballs (L)

Buckwheat (L)

Mixed green salad

Black bread (G)

Fruit

Yogurt (L, CF)

Sauerkraut soup (N)

Baked  fillet

Mashed potatoes (L)

Beet and leek salad

Black bread (G)

Fruit

Yogurt (L, CF)

Snack

Buns (G)

Fruit

Sandwiches with cooked ham and cucumbers (G)

Fruit

Berry, fruit and milk smoothie (L)

Corn cakes

Carrots

Sweet curd snack (L)

Fruit

Cheese sticks (L)

Mini hard bagels (G)

Fruit

G – Gluten

L – Lactose

N -  prepared to retain nutritional value

CF - Cookie Factory grades 8-12 

All items subject to change.