Menu

 

resized1 Picture 001s

Healthy Snacks are Appreciated

Notes about Food Service

Children in the early childhood programme are served breakfast, lunch and an afternoon snack.

Children in primary, middle and high schools are served hot lunch.

Students may bring healthy snacks such as fruit, cheese sticks, granola, yogurt, and etc. We do not allow students to have chips or sweets for snack. Water is preferred as a beverage during the school day.

 

Menu

November 20 -24

Day MONDAY,

November 20

TUESDAY, 

November 21

WEDNESDAY, 

November 22

THURSDAY,

November 23

FRIDAY,

November 24

Breakfast  Semolina porridge with cinnamon, tea Sausages, vegetables, bread, tea Cornmeal, tea Five-grain porridge, tea Buckwheat porridge, tea
Lunch  Sauerkraut soup, baked pork with buckwheat, fresh salad, bread, fruit, milk, water Tomato soup, fish meatballs, potatoes, vegetables, bread, fruit, water  Lentil soup, risotto with pork, salad, bread, water Red beet soup, baked turkey with cranberry sauce and potato puree, fresh salad, fruit, bread, cheese sticks, water Chicken soup, chickpeas chilli served with couscous, fresh vegetable salad, bread, fruit, water
Snack  Sweet pastries, fruit  Cheese sticks, fruit, tea Crackers with cheese, fruit, tea  Sweet cheese snacks, fruit, tea Sandwich with ham, tea

*Subject to change

 

-->