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Healthy Snacks are Appreciated

Notes about Food Service

Children in the early childhood programme are served breakfast, lunch and an afternoon snack.

Children in primary, middle and high schools are served hot lunch.

Students may bring healthy snacks such as fruit, cheese sticks, granola, yogurt, and etc. We do not allow students to have chips or sweets for snack. Water is preferred as a beverage during the school day.

 

Menu

January 22 – 26

Day MONDAY,

January 22

TUESDAY, 

January 23

WEDNESDAY, 

January 24

THURSDAY,

January 25

FRIDAY,

January 26

Breakfast  Buckwheat porridge, tea Cheese macaroni, tea Rice porridge with cinammon, tea Oatmeal, tea Cornmeal, tea
Lunch  Cauliflower soup, baked chicken nuggets, couscous, vegetables, bread, fruit, water Pearl buckwheat soup, cheese pudding with sourcream, salad, bread, fruit, water  Pea soup, chicken meatballs, buckwheat, fresh salad, bread, fruit, milk, water Vegetable soup, turkey with gravy, rice,  fresh salad, fruit, bread, cheese sticks, water Bean soup, baked white with potato puree, salad, bread, fruit, water
Snack  Yogurt, fruit, tea  Ham sandwich, fruit, tea Sweet pastries, fruit, tea  Crackers with cheese, fruit, tea Cheese sticks, fruit

*Subject to change

 

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