Menu

Menu

April 8 - April 12

Day

MONDAY

April 8

TUESDAY 

April 9

WEDNESDAY,

April 10

THURSDAY,

April 11

FRIDAY,

April 12

Breakfast

 Scrambled eggs**, bread*, vegetable salad, fruit

Oatmeal**,tea

Pasta soup*,**

Corn porridge**, milk**

Pancakes with cottage cheese **,*,
sour cream**

 

 

 

 

 Lunch

Potato soup with meatballs

 Pasta with pesto/cheese sauce*,**

 Cabbage/carrot salad

 Fruit

Lentil/chickpea soup

 Pork roast with boiled potatoes

 Cucumber/tomato/bell pepper salad

Fruit

Pureed tomato soup**

 Beef meatloaf, buckwheat (PYP) Beef quesadilla*,** (CF)

 Vegetable salad

 Fruit

Beet soup

 Crispy Chicken, brown rice

 Mixed salad

 Fruit

 

Zucchini and pearl buckwheat soup

 Baked fish, mashed potatoes**

 Coleslaw

 Fruit

 

 Snack

Yogurt**, fruit, corn crackers

Milkshake with berries**, cheese sticks

Sweet cheese snack**, rice crackers, fruit

Croissant*, fruit

Cheese sandwich*,** fruit

 *Containing wheat / gluten

** Containing lactose

P.S. Breakfast and snack are provided for the Early Childhood students only