Menu

 

resized1 Picture 001s

Healthy Snacks are Appreciated

Notes about Food Service

Children in the early childhood programme are served breakfast, lunch and an afternoon snack.

Children in primary and middle school are served hot lunch.

Students may bring healthy snacks such as fruit, cheese sticks, granola, yogurt, etc. We do not allow students to have chips or sweets for snack. Water is preferred as a beverage during the school day.

 

Menu

June 5 – 9

Day MONDAY,

June 5

TUESDAY, 

June 6

WEDNESDAY, 

June 7

THURSDAY,

June 8

FRIDAY,

June 9

Breakfast   Five grain porridge, tea Fried eggs, vegetables, bread, tea Semolina, tea Cornmeal, tea Rice pudding, tea
Lunch   Lentil soup, vegetarian vegetable&cheese stew with rice, salad, bread, fruit Pearl buckwheat soup, baked chicken drumsticks, vegetables, bread, fruit Red beet soup, baked fish with potatoes, vegetables, bread, fruit

 

Creamed vegetable soup, baked pork fillet, vegetable salad, bread, fruit Hot dogs, vegetables, fruit
Snack  Cheese crackers, fruit Pastries, fruit

 

Cheese sticks, fruit  Sweet curd snacks, fruit Ice cream, fruit

*Subject to change

 

-->