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Healthy Snacks are Appreciated

Notes about Food Service

Children in the early childhood programme are served breakfast, lunch and an afternoon snack.

Children in primary, middle and high schools are served hot lunch.

Students may bring healthy snacks such as fruit, cheese sticks, granola, yogurt, and etc. We do not allow students to have chips or sweets for snack. Water is preferred as a beverage during the school day.

 

Menu

December 11 – 15

Day MONDAY,

December 11

TUESDAY, 

December 12

WEDNESDAY, 

December 13

THURSDAY,

December 14

FRIDAY,

December 15

Breakfast  Buckwheat porridge, tea Cheese macaroni, tea Rice porridge, tea Oatmeal, tea Cornmeal, tea
Lunch  Cauliflower soup, baked chicken fillet with couscous, fresh salad, bread, fruit, milk, water Pearl buckwheat soup, cheese pudding served with sourcream, vegetables, bread, fruit, water  Pea soup, turkey meatballs, buckwheat, salad, bread, fruit, water Creamed vegetable soup, turkey in gravy served with rice, fresh salad, fruit, bread, cheese sticks, water Minestrone soup, baked fish fillet with potato puree,  fresh vegetable salad, bread, fruit, water
Snack  Cream cheese with jello, fruit  Sandwich with ham, fruit, tea Sweet pastries, fruit, tea  Cheese crackers, fruit, tea Cheese sticks, tea

*Subject to change

 

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